I started making chocolate nearly 20-years ago after becoming intrigued with solving the mystery of how chocolate is made.  A lot of trial, error and experimentation lead to what is now Miodo Chocolate.  Along the way I passed out a lot of samples and always received a smile and a cheerful thank you.  I realized that chocolate was a great way to spread happiness. 

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Miodo Chocolate is specially crafted from the finest organic, fair trade ingredients.  We are passionate about making an authentic, pure chocolate and use beans from only a single-origin (a specific country, region, or farm) source.  We never blend beans or use anything to cover or homogenize the taste.  

 

Each batch of Miodo Chocolate is made from only 3 ingredients:  single-origin cocoa beans, cocoa butter and pure cane sugar.  We are committed to staying true to the complex, distinct flavors of our region-specific cocoa beans.

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Cocoa beans are similar to wine grapes that take on characteristics of the region where they grow.  The beans develop subtle flavors from the altitude, soils, and weather conditions of their home. Interestingly, those subtleties change year to year.  Cocoa beans can be described in similar ways to wine- common descriptors include earthy, fruity, nutty, floral, herbal etc. 

 

Take a look on our product page for examples of bars with the variety of subtle flavors you can experiment with tasting at home. To maximize these subtleties in flavor, we recommend enjoying a piece of Miodo Chocolate with your favorite hot beverage.

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